Recipe courtesy of 3 Dog Bakery
Peanut Butter Wafers
- Level: Easy
- Yield: 24 wafers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 267
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 6
- Cholesterol
- 7
- Sodium
- 27
Ingredients
4 cups wheat flour
1/2 cup cornmeal
1 medium egg
1 1/4 cups chopped nuts
1 teaspoon vanilla
1 to 1 1/2 cups water
DIPPING SAUCE
3 cups unsweetened carob chips
4 tablespoons vegetable oil
Directions
- Preheat oven to 375 degrees.
- Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
- Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.
DIPPING SAUCE
- In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.