Spiked Coffee
- Level: Easy
- Yield: 8 servings
- Total: 3 hr 20 min
- Prep: 20 min
- Inactive: 3 hr
Ingredients
1 1/2 cups coffee liqueur (recommended: Kahlua)
1 cup dark creme de cacoa
1 1/2 cups vodka
1 cup espresso, cooled
1 orange wedge
Orange sugar crystals
12 ice cubes
Directions
- Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
- Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
- Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
- Note: For kids, serve hot cocoa with sugared rims.