Sundried Tomato Kebabs
- Level: Easy
- Yield: 12 skewers, 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 721
- Total Fat
- 51
- Saturated Fat
- 30
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 52
- Cholesterol
- 177
- Sodium
- 1417
- Total: 15 min
- Prep: 15 min
Ingredients
24 oil-packed sundried tomato halves, drained, oil reserved
24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained
Salt and freshly ground black pepper
Special Equipment: 12 (8-inch) wooden skewers
Directions
- Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.