Recipe courtesy of Persis Fuller
and
Amy Bess Miller
Ginger Beets
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 339
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 82
- Dietary Fiber
- 4
- Sugar
- 69
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 229
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 cups sugar
6 tablespoons cornstarch
3 teaspoons ground ginger
1/2 cup white distilled vinegar
1/2 cup cider
1 tablespoon butter
1/2 teaspoon salt
1 cup seedless raisins
6 cups cooked sliced beets, liquid reserved
Directions
- In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.