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Recipe courtesy of Ming Tsai

Ginger Cranberry Sauce

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    110
    Total Fat
    3
    Saturated Fat
    0
    Carbohydrates
    23
    Dietary Fiber
    6
    Sugar
    13
    Protein
    1
    Cholesterol
    0
    Sodium
    399
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Ingredients

Canola oil, to cook

1 large red onion, 1/4-inch dice

1 tablespoon minced ginger

1 pound fresh cranberries

Zest and juice 3 oranges

2 tablespoons brown sugar

Salt and black pepper, to taste

Directions

  1. In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

Copyright 1999, Ming Tsai, All Rights Reserved

Categories:

Easy Side Dish Recipes Side Dish Easy Dinner Recipes Cranberry Sauce Cranberry Fruit Sauce Recipes Fall Sauteing Recipes Gluten Free

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1 Review
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Valentina B.

We made this recipe as directed and found it way too sour for us. We ended up adding sugar to off set the sour taste and once it was balanced to our taste, this turned into the most delicious cranberry sauce I have ever made. The ginger adds a wonderful flavor and the onions add texture as well as taste. I recommend making it as directed and tasting first since you might not mind the sourness as much - but we will be making this again next year for sure

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