Prev Recipe Next Recipe

Ginger Dark Chocolate Chip

  • Level: None
Advertisement

Directions

  1. Make the Go-To Chocolate Chip Cookies, substituting 10 to 12 ounces dark chocolate chips for the semisweet chips, and folding in 1/4 cup finely chopped crystallized ginger with the chocolate chips. Top each cookie with a little chopped crystallized ginger. Bake as directed.

Categories:

Chocolate

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Ginger Chips

Dark Chocolate Bark

(3)

Dark Chocolate Cake

(5)

Dark Chocolate Truffles

(10)
Advertisement
0 Reviews
Add Your Review