Recipe courtesy of Michele Urvater
Gingered Soup and Pasta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 54
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 16
- Cholesterol
- 11
- Sodium
- 524
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 to 2 tablespoons sesame oil
Quarter piece fresh ginger, minced
1 clove garlic, minced
6 cups chicken broth
1/2 bunch sliced scallion
1 small bunch cilantro, stems removed
2 cups vermicelli broken up
Lemon wedges
Directions
- Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.