Recipe courtesy of Oldenberg Brewing Company
Glazed Pork Chops
- Yield: Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 379
- Total Fat
- 26
- Saturated Fat
- 6
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 27
- Cholesterol
- 88
- Sodium
- 300
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
Ingredients
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper, crushed
1-ounce white vinegar
1 ounce hoisin sauce
1-ounce sesame oil
2 center cut pork chops, 6 ounces each
Directions
- Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.