Recipe courtesy of Glenda's Creole Kitchen
Glenda's Crawfish Etouffee
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 236
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 129
- Sodium
- 165
- Total: 50 min
- Active: 15 min
Ingredients
1 stick margarine
1 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped bell peppers
1 teaspoon garlic, finely chopped
2 pounds Louisiana crawfish tails
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Cooked rice, for serving
Directions
- Melt the margarine, and then saute the onions, celery, bell peppers and garlic until tender. Add the crawfish tails, garlic powder and cayenne and continue cooking for 20 minutes longer. Serve over rice.