Prev Recipe Next Recipe
Recipe courtesy of Greg Goldfogel

Gnocchi Gorgonzola

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    722
    Total Fat
    68
    Saturated Fat
    40
    Carbohydrates
    5
    Dietary Fiber
    1
    Sugar
    4
    Protein
    17
    Cholesterol
    221
    Sodium
    938
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
We make our own proprietary gnocchi recipe twice weekly in large batches, and store in freezer until ready to boil for presentation. We strive strive for a soft, "pillowlike" consistency to our gnocchi, but some people prefer the more chewy variety often found in commercial gnocchi.
Advertisement

Ingredients

2 tablespoons butter

6 ounces Gorgonzola

Pinch ground nutmeg

Pinch ground white pepper

Pinch onion powder

1/4 cup brandy

1 pint heavy cream

1/4 cup chopped walnuts

Homemade or store bought potato gnocchi, cooked

4 slices prosciutto

Directions

  1. Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Rachael Ray's Tasty Travels
Episode: Denver

Categories:

Easy Appetizer Appetizer Easy Main Dish Main Dish Italian Gnocchi Dairy Recipes Nut Recipes Recipes for Parties Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Baked Gnocchi with Gorgonzola Cream

(39)

Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream

(53)

Gorgonzola Crostini

(15)

Gorgonzola Sauce

(133)
Advertisement

1 Review
Add Your Review

W A.

Rarely do I have all ingredients in my pantry (almost). Here's what I did....with one pk. of Trader Joe's Potato Gnocchi, you only need use 1/4 pint of heavy cream mixed with 1/4 pint skim milk, use light butter too. It cuts the calories! Instead of prosciutto, I used pan fried diced pancetta...substituted candied walnuts (also a staple at Trader Joe's).... Best Gnocchi Recipe Ever.

See All Reviews