Recipe courtesy of Greg Goldfogel
Gnocchi Gorgonzola
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 722
- Total Fat
- 68
- Saturated Fat
- 40
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 17
- Cholesterol
- 221
- Sodium
- 938
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
2 tablespoons butter
6 ounces Gorgonzola
Pinch ground nutmeg
Pinch ground white pepper
Pinch onion powder
1/4 cup brandy
1 pint heavy cream
1/4 cup chopped walnuts
Homemade or store bought potato gnocchi, cooked
4 slices prosciutto
Directions
- Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.