Recipe courtesy of Gordon Elliott
Gordon's Napam Chicken
- Level: Easy
- Yield: 4 servings
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1 whole chicken cut into 8 pieces
Salt, to taste
Pepper, to taste
Jalapenos, to taste
White wine, to taste
Directions
- Saute the chicken until it is golden brown. Add salt, pepper, jalapenos and white wine and simmer for 10 minutes. Or until chicken is cooked through.