Recipe courtesy of BelGioioso Cheese Inc.
Gorgonzola Stuffed Peppadews
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 104
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 167
Ingredients
16 peppadew peppers, marinated
8 oz. BelGioioso Crumbled Gorgonzola cheese
2 cups fresh baby spinach leaves
1/4 cup extra virgin olive oil
1 Tbsp. balsamic vinegar
Directions
- Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.