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Recipe courtesy of Jeff Mauro
From: Food Network Magazine

Stuffed Peppadew Peppers

  • Level: Easy
  • Yield: 24 stuffed peppers
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 24 servings
    Calories
    46
    Total Fat
    2
    Saturated Fat
    1
    Carbohydrates
    6
    Dietary Fiber
    2
    Sugar
    3
    Protein
    2
    Cholesterol
    5
    Sodium
    76
  • Total: 30 min
  • Active: 30 min
“I like to use gorgonzola because it’s a bit sweeter and smoother than regular blue cheese. And it’s a funky Italian — just like me,” says Jeff.
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Ingredients

1/3 pound gorgonzola or other blue cheese, cut into 24 small cubes

24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem) 

24 sweet piquante peppers, such as Peppadews

Directions

  1. Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

Photograph by Ralph Smith

Categories:

Thanksgiving Blue Cheese Appetizer Gluten Free Low Sodium

Let's Get Cooking!

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1 Review
Add Your Review

jodie.musselwhite

These were yummy and a huge hit with everyone at our Fourth of July party. I did add a drop of balsamic glaze into each little pepper to give it a little more flavor. I also think that using a good-quality Gorgonzola (or blue cheese) is important. Thanks for the recipe!

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