Recipe courtesy of David Rosengarten
Grand Marnier Souffle
- Level: Easy
- Yield: 6 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 23
- Dietary Fiber
- 0
- Sugar
- 22
- Protein
- 9
- Cholesterol
- 248
- Sodium
- 110
Ingredients
8 large eggs, separated, plus 2 egg whites
2/3 cups sugar
1/2 cup Grand Marnier
1/4 teaspoon cream of tartar
Directions
- Put 8 lightly beaten egg yolks in a double boiler with 2/3 cup sugar. Beat until they form the ribbon. Add 1/2 cup Grand Marnier. Beat over ice water until cool. Beat 10 egg whites until foamy. Add 1/4 teaspoon cream of tartar. Continue beating until stiff, but not dry. Fold whites into yolks. Bake at 400 degrees for 12-15 minutes.;