Recipe courtesy of Cal Boter
Granny's Rabbit in Liver Sauce
- Level: Easy
- Yield: 1 to 2 servings
- Total: 40 min
- Active: 15 min
Ingredients
1/2 rabbit
3 cloves garlic, chopped
1 onion, chopped
Olive oil, for cooking
1 liter (2 cups) chicken stock
1 cup tomato sauce
7 grams (1/4 ounce) almonds
7 grams (1/4 ounce) hazelnuts
1 teaspoon herbes de Provence
1 teaspoon paprika
2 rabbit livers
2 tomatoes, chopped
1 bay leaf
1/2 loaf hard/stale baguette, cut into 8 slices
Pinch salt
Pinch black pepper
Directions
- Cook the rabbit on the grill until cooked through.
- Cook the garlic and onion in the olive oil in a large saucepan, stirring occasionally, until golden. Add the chicken stock, tomato sauce, almonds, hazelnuts, herbes de Provence, paprika, rabbit livers, tomatoes, bay leaf, bread, salt and pepper. Let simmer for 15 minutes. Blend it all together and serve with the rabbit.