Recipe courtesy of Gale Gand and Nancy Russman

Granola Peanut Butter Balls

Name: Granola Peanut Butter Balls
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 16 balls
Cuisine: american
Ingredients: 2 tablespoons honey; 4 tablespoons peanut butter; 2 cups granola; 2 to 4 tablespoons milk, or as needed

60 Reviews

Level: Easy
Yield: 16 balls
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

108

Total Fat

6

Saturated Fat

1

Carbohydrates

11

Dietary Fiber

2

Sugar

6

Protein

3

Cholesterol

0

Sodium

6

Total: 10 min
Prep: 10 min

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Ingredients

2 tablespoons honey

4 tablespoons peanut butter

2 cups granola

2 to 4 tablespoons milk, or as needed

Directions

In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

Show: Sweet Dreams

Episode: Snack Break

Granola Peanut Butter Balls

60 Reviews

Ingredients

Directions

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