Recipe courtesy of Jacques Pepin
Grapes and Raisins in Citrus Juice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 2
- Sugar
- 53
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 6
- Total: 15 min
- Prep: 15 min
Ingredients
2 tablespoons lemon juice
1/3 cup sugar
2 1/2 cups white seedless grapes
1 cup dark raisins
Directions
- Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
- Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
- Serve cold in wine glasses.