Green Beans with Cherry Tomatoes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 135
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 18
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 694
- Total: 35 min
- Active: 15 min
Ingredients
2 tablespoons unsalted butter
2 tablespoons olive oil
2 Vidalia onions, halved and sliced
2 pounds fresh green beans, trimmed
2 pints multicolored cherry tomatoes
1/4 cup chicken or vegetable broth
Kosher salt and freshly ground black pepper
Directions
- Melt the butter and oil together in a large cast-iron skillet over medium-high heat until hot. Add the onions and cook until browned and caramelized, about 10 minutes.
- Add the green beans, tomatoes and broth. Sprinkle with salt and pepper. Bring to a boil. Cover, reduce the heat and simmer until the green beans are crisp-tender and the tomatoes begin to burst, 13 to 15 minutes.