Recipe courtesy of Chamisa Weinmeister
Green Chile and Cheddar Cornbread
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 260
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 29
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 8
- Cholesterol
- 23
- Sodium
- 588
- Total: 1 hr 20 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 45 min
Ingredients
1 box your favorite cornbread mix
1 green chile, roasted, skinned, seeded and diced
1 cup grated Cheddar
Directions
- Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.