Recipe courtesy of Carol Murphy
Green Eggs and Ham
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 325
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 16
- Cholesterol
- 160
- Sodium
- 768
Ingredients
4 hard boiled eggs
1 small avocado
8 thin slices Serrano ham
8 thin slices tomato
Mesclun greens
salt and pepper
4 croissant rolls, split
Directions
- Peel and pit the avocado. With a fork, coarsely mash the eggs and avocado to mix but leave chunky. Season with salt and pepper. Spread egg mixture evenly on bottom half of the 4 rolls. Place two slices each of ham and tomato and top with greens. Season again with salt and pepper replace tops and serve.