Recipe courtesy of Jill Davie
Green Garlic and English Pea Soup Sips
- Level: Easy
- Yield: 7 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 207
- Total Fat
- 14
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 782
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/4 cup cooking oil
1 cup large dice celery
1 cup chopped green garlic or scallions
4 cups vegetable stock
1 cup English peas, fresh or frozen
Salt
Directions
- Heat the oil in a medium sized pot, over medium heat. Add the celery and green garlic to the pot and sweat until the vegetables become translucent, about 5 minutes. Add the vegetable stock and bring to a boil. Add the English peas and bring to a boil once again. Remove from the heat. Puree in a blender on low speed until smooth. Season with salt and chill. Serve in shot glasses garnished with skewered vegetables. Examples of garnishes include: green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes.