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Recipe courtesy of Palace Hotel

Green Goddess Dressing

  • Level: Easy
  • Yield: 6 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 48 servings
    Calories
    102
    Total Fat
    11
    Saturated Fat
    2
    Carbohydrates
    0
    Dietary Fiber
    0
    Sugar
    0
    Protein
    0
    Cholesterol
    6
    Sodium
    100
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Ingredients

5 to 6 anchovy fillets, mashed

1 green onion, both green and white portions, minced

1/4 cup minced fresh parsley

2 tablespoons minced fresh tarragon

3 tablespoons tarragon vinegar

2 cup minced fresh chives

3 cups mayonnaise (should look home-made)

Directions

  1. Combine all ingredients in blender or large bowl and mix together thoroughly. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Salad Dressing Recipes Anchovy Fish Gluten Free Low-Carb Low Sodium

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