Recipe courtesy of Tanya Holland
Grilled and Smoked Tomato Relish
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
Ingredients
Hickory chips, soaked in water
8 plum tomatoes, halved
1/3 cup diced shallots
1/4 cup capers
3 tablespoons red wine vinegar
1/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
Salt and pepper
Directions
- Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.