Recipe courtesy of Drew "Blindog" Grega
Grilled Asparagus with Feta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 17
- Sodium
- 336
- Total: 2 hr 12 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 7 min
Ingredients
1 pound asparagus
3 tablespoons chopped fresh thyme leaves
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup crumbled feta
Directions
- Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
- Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
- In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
- Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.