Recipe courtesy of Cheryl Smith
Grilled Baby Lamb T-Bone
- Level: Intermediate
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 815
- Total Fat
- 85
- Saturated Fat
- 41
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 87
- Sodium
- 326
- Total: 1 hr 22 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 12 min
Ingredients
4 cloves garlic, roughly chopped
4 tablespoon sambal oelek, garlic chili sauce
2 tablespoons olive oil
4 (1-inch thick) lamb T-bones
Kosher salt
Freshly ground black pepper
Directions
- In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill to high heat.
- Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.