Recipe courtesy of Greg Morris
Grilled Cheese With Bacon and Thousand Island Dressing
- Level: Easy
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 291
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 12
- Cholesterol
- 29
- Sodium
- 552
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
8 strips thick-cut maple-glazed bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded
4 tablespoons Thousand Island dressing
Directions
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
- Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.