Recipe courtesy of Shaelyn Clements
From:
Food Network Magazine
Grilled Cheese With Dates and Prosciutto
- Level: Easy
- Yield: 4 sandiwches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 468
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 50
- Dietary Fiber
- 4
- Sugar
- 22
- Protein
- 18
- Cholesterol
- 66
- Sodium
- 849
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
4 tablespoons unsalted butter, softened
8 slices crusty bread
8 slices prosciutto (about 2 ounces)
8 slices monterey jack cheese (about 4 ounces)
1/2 cup pitted dates, thinly sliced
1/4 cup fresh basil leaves, torn
Directions
- Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
- Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.