Recipe courtesy of Curtis Aikens
Grilled Eggplant Bruschetta
- Level: Easy
- Yield: 12 bruschetta
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 94
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 192
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
1 whole Italian eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
1 small garlic clove, minced
1 (14-inch) baguette sliced, rubbed with garlic and toasted
Olive oil
Salt and pepper to taste
Directions
- Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.