Recipe courtesy of Back Inn Cafe
Grilled Gulf Shrimp
- Level: Easy
- Yield: 4 servings
- Total: 11 min
- Active: 5 min
Ingredients
16 medium shrimp, shell on
Salt and freshly ground pepper
Barbeque sauce (your favorite brand)
Directions
Special equipment:
Metal or wooden skewers (wooden ones soaked in water for 20 minutes)- Preheat your grill to medium heat.
- Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.