Recipe courtesy of The Bison Council
Grilled Herb Bison Tri Tip Roast
- Yield: 6-8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 108
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 8
- Cholesterol
- 23
- Sodium
- 103
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
One 3 lb. Bison Tri Tip Roast (fresh or fully thawed)* (See Cook's Note)
2 tbsp. olive oil for searing
To make the Spice Rub:
2 tbsp. minced garlic
2 tbsp. minced fresh rosemary
2 tbsp. ground coriander
1 tbsp. sweet Hungarian paprika
1 tbsp. celery seed
1 tbsp. ground mustard
1 tbsp. cracked pepper
1 tbsp. kosher salt
Directions
- Brush olive oil over all sides of the roast.
- In a small bowl combine all spice ingredients.
- Rub the mixture over the roast, covering completely.
- Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time.
- Pre heat BBQ to medium high.
- Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid.
- Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time.
- Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle.
- Carve into strips with the grain.
Cook’s Note
This recipe will also work with a Bison Sirloin Tip roast.