Grilled Japanese Eggplant with Citrus Miso Sauce

0 Ratings
Recipe courtesy ofBobby Flay

Total: 30 min Prep: 15 min Cook: 15 min

Level: Easy



  • 3 tablespoons miso
  • 1 tablespoon honey
  • 2 tablespoon sake
  • 2 tablespoon water
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon finely chopped fresh ginger
  • 4 Japanese eggplant, sliced lengthwise
  • Salt and freshly ground pepper


  • Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.

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