Grilled Marinated Turkey Breast with 3 Pea Fried Rice
- Level: Easy
- Yield: 4 servings
- Total: 12 hr 45 min
- Prep: 12 hr
- Cook: 45 min
Ingredients
2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon coarse ground black pepper
1/2 tablespoon salt
1 turkey breast, skinless
3 PEA FRIED RICE:
1 tablespoon minced garlic
1 tablespoon minced ginger
4 cups cooked long grain rice, usually day old
3 eggs scrambled
2 tablespoons chive batons
1 cup blanched English peas
Salt and pepper to taste
1 cup blanched snow peas
CITRUS VINAIGRETTE:
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
1/4 cup extra virgin olive oil
Salt and black pepper to taste
Directions
- Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.
- 3 PEA FRIED RICE: In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.
- Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.
- CITRUS VINAIGRETTE: Mix all ingredients well.