Recipe courtesy of Bill Wavrin
Grilled Pineapple Ringlette with Tequila Lime Sauce
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 122
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 3
- Cholesterol
- 1
- Sodium
- 37
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 2 hr
Ingredients
1 cup cubed pineapple
1 cup brown sugar
1 tablespoon lime juice
1 1/3 cups nonfat yogurt
1 teaspoon coconut, shredded and toasted
4 pineapple rings, in juice
Directions
- Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
- Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
- Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
- Tequila Lime Sauce, recipe follows.
- Tequila Lime Sauce:
- 1 ounce tequila
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 cup nonfat yogurt
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon brown sugar
- Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.