Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Grilled Potatoes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 228
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 383
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
2 pounds large russet potatoes, cubed
Kosher salt
2 cloves garlic, smashed
1/3 cup extra-virgin olive oil
Freshly ground black pepper
Directions
- Preheat grill to medium-high heat.
- Add the potatoes to a large pot and fill with enough cold water to cover. Bring to a boil and add salt. Cook the potatoes until just tender. Drain well.
- Add the cooked potatoes to a large bowl and season with salt and pepper. Divide the potatoes between sheets of tin foil and wrap well. Place on grill and cook until the potatoes are very tender, about 10 minutes.