Recipe courtesy of Pete Luckett
Grilled Radicchio
- Level: Easy
- Yield: 4 to 6 servings
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
2 heads radicchio, cleaned
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
2 splashes Worcestershire sauce
Dash salt and pepper
Directions
- Preheat the grill.
- Cut the radicchio lengthwise into 1/4-inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade. Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3 to 4 minutes on each side, continuing to baste with marinade. Remove from the heat and serve.