Recipe courtesy of Janos Wilder
Grilled Rib-Eye with Anchovies, Mustard and Garlic
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 275
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 20
- Cholesterol
- 68
- Sodium
- 854
Ingredients
3 prime rib-eyes steaks, cut 2 1/2 inches thick
10 ounces canned anchovies, drained and patted dry
6 tablespoons whole grain mustard
4 tablespoons fresh crushed garlic
4 tablespoons olive oil
Freshly ground pepper
Directions
- Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak thoroughly with the marinade and let the steaks marinate in the refrigerator for 2 days. Grill the steaks to desired temperature.