Recipe courtesy of Eli Zabar
Eli's Grilled Rib Eye Steak
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 443
- Total Fat
- 35
- Saturated Fat
- 15
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 32
- Cholesterol
- 119
- Sodium
- 407
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 boneless rib eye steaks
Kosher salt
Directions
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.