Grilled Sausage with Apricot Mustard Glaze
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 281
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 35
- Sodium
- 657
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 lb. smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tbsps. coarse-grained or Dijon mustard
Directions
- HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
- COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
- SERVE with toothpicks and additional apricot mustard glaze for dipping.