Recipe courtesy of Lan Chirico
Grilled Scallops
- Level: Easy
- Yield: 5 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 360 calorie
- Total Fat
- 15.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 90 milligrams
- Sodium
- 1192 milligrams
- Carbohydrates
- 7 grams
- Protein
- 46 grams
- Sugar
- 0 grams
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
Ingredients
20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper
Directions
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.