Recipe courtesy of Judith Fertig
and
Karen Adler
Grilled Sirloin with Porcini Paste
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 658
- Total Fat
- 45
- Saturated Fat
- 15
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 45
- Cholesterol
- 172
- Sodium
- 615
- Total: 53 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 8 min
Ingredients
1/4 cup dried porcini mushrooms
2 tablespoons sugar
1 tablespoon kosher salt
5 large cloves garlic, minced
1 tablespoon red pepper flakes
1 tablespoon ground black pepper
1/4 cup extra-virgin olive oil
4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick
Directions
- Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
- Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
- Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.