Grilled Sushi Rice with Soy-Ginger Glaze
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 292
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1169
- Total: 1 hr 10 min
- Prep: 30 min
- Cook: 40 min
Ingredients
2 cups cooked flavored sushi rice
1/4 cup soy-ginger glaze, recipe follows
1/4 cup gari julienned
1 tablespoon sesame seeds
SOY-GINGER GLAZE
1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
1 tablespoon minced ginger
Directions
- Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
SOY-GINGER GLAZE
- Combine all ingredients in a bowl.