Grilled Wedge Salad Skewers
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 123
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 412
- Total: 20 min
- Active: 20 min
Ingredients
3 tablespoons crumbled blue cheese
3 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk or milk
1 teaspoon white wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 head romaine lettuce, cut into 2-inch pieces
18 cherry tomatoes
1 tablespoon olive oil
Directions
Special equipment:
six 8- to 12-inch wooden skewers, soaked in water for 30 minutes- Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.
- Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.
- Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.
- Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.