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Recipe courtesy of Cheryl Smith

Grilled Zucchini

  • Level: Easy
  • Yield: 2 to 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    107
    Total Fat
    10
    Saturated Fat
    1
    Carbohydrates
    3
    Dietary Fiber
    1
    Sugar
    2
    Protein
    1
    Cholesterol
    0
    Sodium
    252
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Ingredients

2 zucchini, cut lengthwise

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

Directions

  1. Toss zucchini with oil, salt and pepper, and grill. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Copyright 2003, Cheryl Smith, All Rights Reserved

Show: Date Plate  
Episode: Nine - Chicago, IL

Categories:

Easy Side Dish Recipes Side Dish Easy Grilling Recipes and Tips Grilling Grilled Vegetable American Zucchini Recipes Summer Gluten Free Low-Carb

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5 Reviews
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dave k.

<div>UGH! you cut it into planks about 3/8 " thick. place paper towel on counter then heavily salt lay planks in salt then heavily top with salt. allow planks to sit for 5-10 minutes as salt draws out moisture then rinse off salt .  sprinkle with garlic or onion powder... let sit for another 5 minutes to absorb flavor, then add few drops of olive oil and grill about 3-4 minutes per side...</div>

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