Recipe courtesy of Travel By Taste Deli and Market
Ground Chicken Kabob
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 236
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 36
- Cholesterol
- 110
- Sodium
- 653
- Total: 45 min
- Active: 45 min
Ingredients
2 pounds ground chicken breast
2 tablespoons ground turmeric
1 1/2 tablespoons salt
1/2 teaspoon ground saffron mixed in 2 tablespoons hot water
6 small sweet peppers (red, yellow, orange)
3 cloves garlic, minced
2 medium onions, finely grated
1 jalapeno pepper, minced
1 bunch fresh parsley, finely chopped (1 cup)
1/4 bunch fresh mint, finely chopped (2 tablespoons)
Directions
Special equipment:
skewers- Add chicken, turmeric, salt, saffron mixture, peppers, garlic, onions, jalapeno, parsley and mint to a mixing bowl and mix well by hand. Add to a food processor and blend until the mixture gains a paste-like consistency, about 2 minutes.
- Wet hands with water so chicken mixture does not stick to your hands. Take a 5-ounce scoop of the chicken mixture and roll it into a cylindrical or oblong shape by pressing it together. Thread a skewer through the mixture. Repeat with the remaining mixture.
- Preheat a grill or broiler. Grill kebabs for about 3 minutes on each side or broil for 4 minutes on each side.