Recipe courtesy of Brooke Peterson
Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 177
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 184
- Total: 55 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
2 cups diced strawberries
1/2 cup vanilla flavored vodka
1/4 cup sugar
2 tablespoons finely chopped mint leaves
1 loaf baguette, sliced in 1/3-inch slices
1/4 cup chocolate spread (recommend: Nutella)
Directions
- Preheat the oven to 350 degrees F.
- Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes. Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes. You want your bread still slightly chewy.
- Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture. Arrange on a serving platter and serve.
Cook’s Note
If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.