Recipe courtesy of Mary Louise Sanchez
and
Laura Sanchez
Guacamole with Margarita Coulis
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 334
- Total: 1 hr
- Prep: 30 min
- Inactive: 30 min
Ingredients
Guacamole:
2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows
Coulis:
3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey
Directions
- Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
Coulis:
- In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.