Recipe courtesy of Ike Green
Guava and Goat Cheese Quesadillas
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 720
- Total Fat
- 38
- Saturated Fat
- 13
- Carbohydrates
- 76
- Dietary Fiber
- 2
- Sugar
- 38
- Protein
- 18
- Cholesterol
- 35
- Sodium
- 735
Ingredients
1 lb. guava jam
1 lb goat cheese
6 flour tortillas
1 pinch crushed red chili
1/2-cup vegetable oil
Directions
- Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.