Goat Cheese and Guava Quesadillas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 445
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 12
- Protein
- 15
- Cholesterol
- 16
- Sodium
- 1353
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
5 ounces goat cheese, at room temperature
3 tablespoons guava jelly (recommended: Knott's)
8 taco size flour tortillas
Cotija cheese, for garnish
1 cup lime and cilantro salsa
Directions
- Heat a large skillet over medium-high heat.
- In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite). Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.
- Lightly coat the skillet with cooking spray. Place 1 of the quesadillas at a time and cook until lightly browned. Turn and finish browning the second side. Repeat with the remaining quesadillas.
- Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.