Recipe courtesy of Alex Garcia
Guava Glazed Pork Loin
- Total: 3 hr 40 min
- Prep: 2 hr
- Cook: 1 hr 40 min
Ingredients
For the Guava Glaze:
2 tablespoons garlic, minced
1 cup onion, minced
1/4 cup dry sherry
1 (18-ounce) can guava marmalade
1 (8-ounce) can tomato salsa
4 tablespoons dark corn syrup
3 tablespoons white vinegar
Directions
- For the Guava Glaze:
- Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
- For the Pork Loin:
- Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.